Fried Quorn-Chicken

1 package Quorn chicken-style pieces
1 cup buttermilk
1 tsp rosemary
3 tsp paprika
2 tsp crushed chilli
1 tbsp sea salt
1 tsp freshly ground black pepper
1 cup all purpose flour
1/4 cup rice flour
vegetable oil

Mix all the flours and spices and heat the oil (enough to generously cover the bottom of a large pan). Microwave the 'chicken' for three minutes, if it's been in the freezer. Dump it all into the buttermilk and then into the strainer so the 'chicken' is wet, but not dripping. Mix it around in the dry mixture and put that back into the (rinsed and dried) strainer again, to tap away all the loose flour. Into the hot oil, and let it sizzle away for about five minutes. Easy peasy. Great in sandwiches, wraps, and salads.

posted by Anna Torborg at 10:00 AM |