French Toast

There's nothing clever to my recipe, but:

some butter
6 slices of bread
3 eggs
1/2 cup milk
1 1/2 tsp cinnamon

Mix the ingredients together and dunk both sides of a piece of thick bread in the mixture. Melt a small amount of butter in a hot pan and fry until golden brown and crisp on the outside. The mixture should coat about six pieces of bread.

My Comments: This is best when served smothered in maple syrup, but yogurt and raspberries make a nice alternative.

posted by Anna Torborg at 09:54 AM |