Peanut Sauce
Ahhh, this peanut sauce! I had bookmarked the recipe last week but put off making it a couple of times. Then I realized I still had half a red cabbage and a bunch of other veggies in the crisper drawer, … Continue reading
Ahhh, this peanut sauce! I had bookmarked the recipe last week but put off making it a couple of times. Then I realized I still had half a red cabbage and a bunch of other veggies in the crisper drawer, … Continue reading
I tried this recipe for lunch today — I’d never heard of shakshouka before, but the photo jumped out at me. And I was hooked when I saw that it uses ‘canned’ diced tomatoes (the recipe recommends boxed, presumably because … Continue reading
Lunchtime! And it was a great lunch, too. I made this for dinner last night, but it’s always dark by dinnertime at this point in the year. The Asian Kale & Tofu Salad was one of the recipes from Clean … Continue reading
Now that it’s colder out, I can make fake chicken noodle soup again. Quorn has the best fake meat for this, in my opinion, and I was excited to find kluski noodles at the supermarket, which are like thin German … Continue reading
It had been a long time since I made a good tofu scramble. I fixed that today. Then I went to Tobies and got one of the best donuts ever. They’re usually pretty good, but this one was extra fresh … Continue reading
Today’s cookbook recipe actually came from one of my back issues of Vegetarian Times — Biscuits and (Lentil) Gravy. It’s not much to look at, but it tasted fairly good. If I’d ordered it at a restaurant, in fact, I’d … Continue reading
Another cookbook meal! This time, I made potato pancakes, again from Tessa Kiros’ Falling Cloudberries, and I served them with ‘Dramatically Seared Green Beans’, from Vegetarian Times (and look, here’s the recipe!). I carefully followed the potato pancake recipe (you … Continue reading
When I was in Minneapolis last week, I spent a lot of time going through my cookbooks, and I wound up marking a bunch of recipes that I’d like to try. I haven’t bought a cookbook in a while, but … Continue reading
– When I decided to bake something sweet this afternoon, my first thought was to make a batch of the chocolate chip cookies from Vegan With a Vengeance. With the exception of a few substitutions here and there (replacing half … Continue reading
– I made another batch of cheater granola, this time with some packets of berry instant oatmeal that I wasn’t crazy about. For a time, I was really into these packets as a quick snack, but there were a few … Continue reading