The Pets
So, how do the pets like the Hinckley House? Beany and Henny were pretty much good to go from the start, but Birdy is… more sensitive to her environment (ie, she’s a literal scaredy cat). In the early days, she … Continue reading
So, how do the pets like the Hinckley House? Beany and Henny were pretty much good to go from the start, but Birdy is… more sensitive to her environment (ie, she’s a literal scaredy cat). In the early days, she … Continue reading
Getting the Hinckley House was a pretty good idea, but getting one of these hammocks was an even better one. I ran about a zillion errands yesterday and then had a very busy morning/afternoon, including moving a dining room table … Continue reading
Should I breeze by the fact that I’ve been absent so much lately? Well, I won’t go on about how sorry I am (although I’m annoyed with it as much as anybody), but I will say that it’s funny how … Continue reading
On one hand, I’ve been so busy that there’s not really been any time to write about it. On the other, how many times could I have written about painting, anyway? I’ve been at the Hinckley House more often that … Continue reading
There’s a new post on the Hinckley House blog.
So… this is why I’ve been quiet lately. So much to do, so much fun (and work).
Nothing much to say around here, so here’s a photo of blossoms on the cherry bushes. Crazy early for this part of the country.
– I made another roll cake! I used the King Arthur Flour recipe for their Classic Jelly Roll, but I filled it with vanilla powdered sugar frosting (a lot of people call that ‘buttercream’, but to me, buttercream is made … Continue reading
– Puppies! I posted some similar photos on flickr the other day. Henny isn’t bothered by Greta’s presence, but she’s never been a cuddly dog. Greta is rather taken with Henny, though, so they’re always together. Henny was sitting on … Continue reading
Yesterday I got lunch at the falafel place, and it turns out you can substitute pita and hummus for the fries when you make a meal, so I used those to make tonight’s pita sandwich (with leftover tofu from the … Continue reading