I think it’s fair to say that I did a terrible job creating a clean eating meal plan at the beginning of this month (I broke and ‘had’ to have a Tobies donut by, like, the third day), which is sort of funny, because I do a pretty good job eating clean when I don’t particularly plan for it. One exception is Kashi GoLean — I think it might be too processed to be ‘clean’, but it’s my favorite thing to eat for breakfast. One of the recipes I tried this week was this sweet and sour stir-fry (I took a photo of the leftovers, but it didn’t do the meal justice). I like making sauces in the food processor instead of using stuff from a bottle, and it’s nice when the sauce is included in a recipe that makes just a few servings. ‘Cause if you make a big jar of fresh sauce, it’s not going to stay that way for long.
In other news, I updated my about page. It should really be called ‘About the Pets’, since they seemed to get more space than anything else. I almost went back and changed that, but oh well. They’re pretty important.