Real Food, Real Donut

by Anna Posted on October 20, 2012

It had been a long time since I made a good tofu scramble. I fixed that today. Then I went to Tobies and got one of the best donuts ever. They’re usually pretty good, but this one was extra fresh and had been frosted with a heavy hand.

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One Response to Real Food, Real Donut

  1. laurie says:
    October 22, 2012 at 4:14 pm

    Always nice to have a baker with a heavy hand when it comes to the frosting, love the scramble, I have never made that, looks yummy!!!

    Reply

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