I made a pumpkin pie this morning! I was sifting through my chest freezer a while back and found the last of the frozen pumpkin that I’d pureed last year, so I figured I’d better use it before I cook this year’s pumpkins. I always use the Libby’s pie recipe, even when using homegrown pumpkin puree, because it has the flavor I’m used to and that I like. I swear it hasn’t been all baked goods around here, but it does seem like there’s been a lot. A couple of weeks ago, I decided I’d been over-sugared and happily avoided sweet treats for… a week. I need to get back to my new-recipe meals, so I have stuff to cook instead of bake!