There are so many zucchinis kicking around — some had to be made into a cake. I used this recipe for a zucchini – olive oil cake (with lemon glaze). I’ve made it before, and it was great then and it’s great now. I made two small bundt cakes this time, with the intention of dropping one off at my neighbors’ (they weren’t in this morning, but I’ll try again tomorrow).
I’m hoping I’ll have some photos of my new garden fence to show you soon. I spent several hours yesterday building it, and I thought I might finish today, but it was pouring rain when I woke up. Soon!