Hopefully you weren’t literally balancing on the edges of your seats, waiting for the cat update, because I didn’t get around to it yesterday. Whoops! But it’s time for cats now. Beany loves the Cat-O-Wheel. I had retired it to … Continue reading
– Happy Passover! I’m not Jewish, but I was rummaging around the cupboards before dinner, looking for something starchy to try to settle my stomach, and I found an unopened box of matzo mix. How could I not make matzo … Continue reading
A while back, the kind folks at Millenium Products sent me coupons for free bottles of their Synergy Kombucha. What’s kombucha? From the Synergy website: It’s a living culture of beneficial microorganisms, and in Kombucha’s case, the whole is infinitely … Continue reading
Ack! There are too many things I want to post about! I did so much during my computerless weekend (until now, obviously), so I’ll tell you about the interesting bits here. Other, non-weekend-related stuff, will have to wait for its … Continue reading
– Tonight I managed to fit just about all my current foodie loves into one meal: guacamole, seasoned sweet potato ‘fries’, lots of green veg, pinto beans, and kombucha. I could eat a giant bowl filled with oven-baked sweet potato, … Continue reading
It’s Thursday, and I’m armed with a list of things I love. – Smoothies. Specifically, smoothies with lots of spinach in them, because you get all the green goodness without even trying. Of course, I had my spinach-banana-strawberry smoothie with … Continue reading
– What a beautiful day! I walked down by the river, right at the edge of downtown Minneapolis in the late afternoon, and it was perfect walking weather. The sun was warm, but the air was still a bit cool. … Continue reading
– I’m so pleased with myself over this ice cream. I had whole milk and half-and-half left over from my first (and semi-failed) ice cream experiment, and I knew I wasn’t going to use them before they went bad (I … Continue reading
– I know a lot of people routinely eat fruit with cottage cheese, but it’s always seemed savory to me. Yogurt is for sweet stuff; cottage cheese is… well, cheese. But I’d run out of veggie sausages for my breakfast … Continue reading
– I made a taco salad for dinner, and it was delicious. To make the shell, I oiled (sprayed with Pam) and salted both sides of a high-protein tortilla, draped it over a metal bowl, and stuck it in a … Continue reading
