
Well, I certainly had an exciting day today. Except not. It was gorgeous and sunny outside, but I wanted to give myself some time to recover from whatever germs I’ve got, so I just stayed in. I did venture out around lunchtime to procure a falafel sandwich for my lunch (I’m pretty sure the ‘yogurt’ sauce was mayo-based — crazy, but also delicious) and have a short stroll. I stopped at the outdoor market for some fruit and veg, including a few pears and apples that have autumn written all over them.
The apples are amazing — it’s driving me crazy that I can’t remember what variety they are! Something -ette, I know; possibly Reinette, which exists, but I thought it was three syllables, possibly beginning with a ‘b’. Any apple experts have an idea? Not that I’ll be able to get them once I leave, but you know. Knowledge. They’re so crisp and sweet-tart, just like apples straight from the orchard.
A good portion of the rest of my day was spent listening to the radio (on-line) and knitting a hat. I used this pattern with quite a few adjustments, not the least of which was using an Aran weight yarn with US10.5 needles. The yarn I had was a slightly slubby wool, which matches (but isn’t actually the exact same as) the beige in the scarf I finally finished a while back. The needles were a bit bigger than what was recommended for the yarn, but the main body of the hat look pretty good — I wish I would have switched to smaller needles for the ribbing, but I was using just what I’d brought with me. I like the technique of the pattern, though — a good one for when you’ve only got straight needles to hand.
I’m hoping to feel a bit better tomorrow and finally get round to seeing some museums in Mainz and Wiesbaden. It might be my last chance before the rain moves in!
On the Mend
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Hmmm…an apple mystery! My favorite kind. I have consulted the venerable AllAboutApples.com
Was your apple “distinctly sweet and of very good quality?” It may have been a Bailey Sweet.
Or perhaps it was a “large yellow fruit flushed red with fine russeting?” That would suggest a Blenheim.
But if the flesh was “crisp and sprightly subacid,” then all signs point towards the Buckingham.
I trust this information proved helpful. Get well soon!
There is one sort of apples that is called Rubinette and it looks quite like yours.
Hopefully you are feeling better and you can enjoy your visits to Mainz and Wiesbaden.
Yes! Rubinette — thank you, Katja!
Hi!
I suppose it was either Braeburn or Rubinette. Both of them look and taste like Cox Orange, but they stay better during the winter. Bye