
Oh, boy. Long story short, I'm in Frankfurt now (well, a couple towns outside Frankfurt, to be more precise). For a couple of weeks. Long story slightly less short, I've been awake for over 29 hours, and they have not been gentle and soothing hours, either. Long story long... well, click on the 'continue' link at the bottom of the post.
My flights went really well, actually. I would have picked somebody different to sit next to me on the Detroit to Frankfurt leg, but other than that, I can't really complain (oh wait, yes I can -- just a sec). The only real problem was that I got into Frankfurt at 7:00am, local time, which was only just creeping up on my usual bedtime at home. So I didn't sleep at all on the flight. The airline also refuses to UNDO my meal preference settings (I erase it every time I fly, but they're stuck with thinking I want something dairy-free), so I missed out on a brownie with my dinner and the little egg+cheese+biscuit sandwich for breakfast. By the time that trolley starts coming down the aisle, there's nothing I want more than a crappy egg+cheese+biscuit sandwich, but I'm denied it, more often than not. The substitute is a plain, packaged bagel, untoasted. Like I'm going to eat that when I'm headed to Germany! I will take this banana, and that is all.
I'd decided (on the plane, when I was shooting eye-lasers of hate at that bagel) that I wanted Rosinenbrötchen for breakfast, because what's not to love? Raisins and bread! The particular bakery/cafe I went to had a sort of 'icing' baked on. If I were to guess, I'd say it was a dough made from flour, sugar, and butter, which had been rolled and cut out, and a thin piece had been placed on each Brötchen before it went into the oven. Basically, it was like a layer of shortbread BAKED ON to the bread. This is one of the many reasons I love Germany. I also had a black, black, strong cup of coffee.
Lunch was soft cheese on a hard roll with two tiny slices of tomato and one piece of lettuce -- a bit lacking in that department, but it was still sooo good. I also had a second cup of black, black, strong coffee. Maybe that's my new thing for Germany (I usually take cream).
And after I finally got settled into my little 'flat' (in has its own kitchen and everything), I went to the supermarket for some fixin's. The photo above isn't everything I got, of course, but it's some of the stuff I'm most excited about. I decided to go all out at get full-fat vanilla yogurt, so I had to get 'fancy' muesli to go with it (it's still the store brand, but whatever). I also found a persimmon -- which, if you're reading this, Ai, I was surprised to see called 'kaki' on the label. And after carefully considering the half-aisle's worth of pickled items in jars (another of my German pleasures), I picked mixed vegetables. I had some for dinner tonight, along with tiny potatoes that I cooked and then tossed with herbed quark -- and some broccoli, since I needed a short of green.
The strangest thing, considering how long I've been awake, is that I'm not feeling THAT tired right now. I think I went beyond the point where my body was hoping for sleep, and now it's just trying to keep me going. I'm betting that I'll sleep like a dead rock in a log tonight. I'm looking forward to it!