Making Leftovers

While I had a very nice Thanksgiving, there were two drawbacks to the fact that it wasn’t hosted at parents’ this year: no Quorn roast and no leftovers for me to take home. Well, I can fix that.

Fresh cranberries were pretty cheap at the supermarket the other day, so I made my own sauce. I used half the recommended sugar and added a small orange that I chopped into pieces. So good. True or false: cranberry sauce is basically just jam that you’re ‘allowed’ to eat with a spoon.
True.

I also roasted some potatoes while I baked the Quorn roast. So now I have my own leftovers. Fake turkey sandwich? Yes, please.
Annoyingly (and unrelatedly), I cut my finger early this morning when I broke a drinking glass. It’s not a bad cut, but it’s right on my fingertip, so I need to wear a band-aid to keep it closed, but the band-aid itself makes it tricky to type. And impossible to play guitar — just when I’d decided to become a rockstar, too. Oh well, move on to the next item on the list.

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2 Responses to Making Leftovers

  1. Ola says:

    You can always try to become a rockstar a bit later ;) )

  2. A.E.F. says:

    It’s funny that you accidentally broke a glass recently…I think the planets and stars must currently be aligned in a cutlery-crushing formation, because over the past week alone I have broken 1 wine glass, 1 bowl and severely cracked 1 large ceramic ramekin. It’s a dismal state of affairs.

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