Hello, folks. We had the most unseasonably warm day today — it was lovely. I pulled out all the dead tomato/pepper/squash plants and tidied up the veggie patch a bit. The bare spots look so ready to be planted but they soooo aren’t. Only about another five months! Patience.

– Luckily, I enjoy cold-weather food. As I finished this sweet potato, I found myself wondering why a person would ever bake a regular potato. I mean, they’re good and all, but the sweet potato is the superior potato. I don’t go in for eating them with sugar and cinnamon, though. Salt, pepper, and (in this instance) a little bit of parmesan.
– I managed to ruin the last bit of my batch of cold press this morning, and I didn’t have time to brew regular coffee, since my oatmeal was done cooking. So I went without until lunchtime, when I made some in my French press. Then I got another coffee while I was out running errands. If you witnessed a blur whistling Christmas tunes in Target today, that was me.

– Sometimes I fall into YouTube and somehow lose hours watching Elvis Costello videos. It’s the late 70s ones that get me; I can’t resist those glasses. I would like to have an Elvis Costello cover band — a folksy, acoustic one, obviously.
– I’m usually very apathetic when it comes to holidays (all holidays), but I have to admit to feeling ‘in the spirit’ about Thanksgiving and Christmas this year. Instead of rolling my eyes, I got a little bit excited by the appearance of Christmas tat on the shelves at Target. Hence the aforementioned whistling. Of course, at one point I also thought, ‘Oh man, I can feel my socks on the bottom of my feet!’ — the caffeine may have made me slightly more prone to giddiness than usual.
– Tomorrow is Halloween, and I’m going to an actual party in an actual costume. Other people had better come in costumes too, as mine involves a very short skirt. Without other dressed-up party-goers, I’ll just look a bit tarty. Hmm.


I’m a recent sweet potato convert. My family always made scary sweet potato casseroles with canned sweet potatoes and lots of butter, brown sugar and marshmallows. It made my teeth hurt to just look at it. I saw a sweet potato fries recipe six months ago and gave it a try, and now I do baked sweet potatoes with a just bit of seasoned salt. I particularly like Penzey’s 4S or Smoky 4S. The texture of sweet potatoes is so smooth and moist that it doesn’t even need butter.
The sweet potato looks good! I much prefer sweet potatoes with savory toppings rather than sweet ones.
Hi Anna, just found your blog (via the Crafter’s Companion)… very nice!! After reading your post I’ve put ‘sweet potatoes’ on my tomorrow’s shopping list…
I love watching old Elvis Costello videos on youtube, too (and old music “videos” in general) – I hope you’ve seen his classic appearance that got him 86′d from SNL?
I live a bit to the south of you (Red Wing) and have begun moving the compost to our former vegetable patch… it was sad plucking the brussels sprouts, our very last vegetables until next year. Anticipation, I suppose!
Hi! What kind of coffee do you use on your french press? I can’t find one I like
I just love music ! look at the guitar and piano , simply to die for
great picture.