Just a couple of morning-type photos that I’ve had sitting around for a few days:
My typical breakfast these days — a serving of multi-grain Cheerios and cocoa made with Almond Breeze. A good dose of vitamins and minerals to start the day (though I’m very skeptical of all those 100% DRVs listed on the Cheerios. I wonder how much of that one’s body can actually absorb.).
Cantaloupe carcasses. Just liked the light. By the way, all that fruit I bought on Saturday? Nearly gone. Delicious.
Ooh! I’ll have to try and make cocoa with Almond Breeze for Joe. He’s crazy about Almond Breeze!
Yeah, Almond Breeze is pretty amazing, as far as the milk substitutes go. I get the unsweetened vanilla flavour — it’s really good for vitamins E and D, I think. In a saucepan, I heat up a cup of Almond Breeze, one tbsp of cocoa, and about a tbsp of sugar-free chocolate flavour syrup (the kind used for coffee and things). Yum! It’s a pretty ‘mellow’ cocoa, but I imagine you could make something rich and delicious with actual chocolate as well!
Hello Apple Mac Girl. Give it time, the love will grow and never go. Your Mac case is gorgeous as well as perfect.
I’ve nominated you for a thinking blogger award. You cute cutey.
The photos are great! I love Cheerios as well but agree – how much can you absorb from a Cheerio. Now canteloupe! That has to be my favourite melon!
Anna! I love your Blog! Your images are very nice and your works too! You must be an appreciable girl!
Sorry for my bad english
Luana, from Varese (Italy)