16 February 2007
So, even though people keep laughing when I tell them this, my theme for this week has been 'variety plate'. What? You don't have weekly themes for your meals? Well, neither did I until last week, and yes, I suppose it's a bit of a joke, but I've been having the most fantastic lunches this week. Consider this a warning: tomorrow or the next day, I'll be posting pictures of what I've et for lunch all week, AND I'll be talking about it. Just what they tell you not to do in Blogging 101!
I went to a recording for an MPR show this evening and had two cups of free coffee too many, so now I'm feeling driven to post pictures and write words, whether or not they're of interest to anybody. The above is from my lunch preparations today, which (as promised) I'll talk more about at a later date. I liked the in-progressness of this photo, though -- it's what I'm loving about 3191: the capturing of a moment, rather than a prepared scene.
Another snippet of my day:
I have my afternoon tea at 3:00 every day, and it must be one of my favourite 'meals' -- right up there with breakfast and dinner. . . and lunch. . . and elevenses (and don't forget second breakfasts). There's nothing like a nice bit of cake, eh? I had a gifted box of Jiffy 'Golden Yellow Cake' sitting in the cupboard, and it's times like these when I wish I had friends 'round more often -- to help eat cake. I should mention that I didn't eat that missing wedge in one sitting! I baked the cake in that white glass Fire King pan, which I bought (with the lid) for $1 a couple of months ago. What a deal! Perfect for baking and storing. Though, if I had my way, there'd be very little need for the storing bit.
Goody goody talk about your food-y!
Not had time to read properly this wekk (dog trouble - or rather, co-owner trouble), but your photo's are looking fab. Bring on the variety food shots!
posted by cally at February 16, 2007 05:37 PM