Eclairs!

Look what I made! Just like I said!

My apologies for the bad lighting — winter in the UK, blah, blah, blah. It’s a proven fact that if you stare at that picture for long enough, you can actually see the chocolate dripping down.
These were very easy to make, even though I haven’t done anything quite like this before. I had my fears that it was going to be a boil-in-the-oven recipe, but everything went really well. I began the icing process very carefully, and when I had loads left over at the end, I just went back and slapped it on. People want eclairs with a lot of chocolate, not ones that look nice!
Both Rob and I give these two chocolate-y thumbs up. They’re only little, but there are so many! If only we ever had visitors. . .