20 August 2005
Mmmm, jam and clotty cream. This is my special Saturday breakfast, enjoyed, you might be appalled to hear, before the clock struck 7am. Clotted cream and strawberry jam were made for each other, whether you apply them cream-then-jam or jam-then-cream (which, according to Alan Titchmarsh, is a long-running argument).
For deprived America-dwellers, clotted cream is firm and pocked and yellow at the top, as it looks in the picture, but underneath it's pure, smooth, artery-clogging goodness. Mmmm. . .
Being one of the aforementioned deprived America-dwellers, I cannot comment on clotted cream...but can you ever really go wrong with strawberry jam?
posted by Laura at August 21, 2005 12:00 AM